The new oat creamers are available nationwide beginning this month and will debut in four flavors: vanilla, caramel, oatmeal cookie, and cinnamon spice.
Made from sustainably sourced, upcycled pecans, PKN’s new JOY Barista Pecanmilk offers a unique taste and delivers numerous health benefits, the company states.
Whole Moon uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture, the company said.
The reformulated pizzas boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.
The Flat Pack Organic Oat Milk blends innovation with sustainability through a
2D-printing process, creating oat milk sheets that drastically cut packaging waste by
94% and weight by 85%, the company states.
Now available for purchase on Amazon and in select Whole Foods Market locations in a 32-oz. carton, the Barista Blend was designed alongside top baristas to create a rich, velvety foam, whether using a handheld frother or a barista-grade steamer.
KLIMON intends to develop new Minion-themed flavors of its frozen dessert pints, introduce Minion frozen dessert novelties and potentially expand beyond the freezer case.
Welcome to Dairy Foods’ inaugural Ingredients Issue. Although we cover ingredients extensively throughout the year, our staff felt it was a great time to devote a significant portion of our magazine to ingredients.