Tetra Pak's 25th Sustainability Report shows a 20% reduction in value chain greenhouse gas (GHG) emissions and a 47% reduction in GHG emissions across its own operations since 2019.

The latter puts Tetra Pak on track to meet its target of net-zero GHG emissions in its own operations by 2030 and supports the company’s long-term ambition to work together with suppliers, customers and other stakeholders to achieve net-zero GHG emissions across the value chain by 2050.

Accompanying the organization’s global report is a supplement highlighting achievements in the U.S. and Canada during the same time period.

A sampling of achievements featured in the supplement include:

- Expansion of the Denton, Texas, Technical Training Center to provide hands-on training for Tetra Pak employees and customers to improve operational efficiencies while minimizing downtime and production waste at customer sites.

- 330% year-over-year increase in packs delivered with plant-based plastics in the U.S. and Canada.

- Elevating the importance of sustainable food systems during a featured panel and pop-up experience at the 2024 Fast Company Grill at SXSW.