NIÚKE unveiled QmilQ, a pioneering quinoa milk brand set to make waves in the U.S. market for its delicious taste, health benefits and sustainable practices.
Co-founded by LatinaX entrepreneur Jessica Castellano, and her partners Horacio Arguello and Gustavo Colla, QmilQ represents a fusion of cultural diversity and culinary innovation featuring a superfood powerhouse: quinoa milk, the company says.
QmilQ features a blend of nutty notes, subtle sweetness, and a satisfyingly earthy finish, whether poured over cereal, blended into a smoothie, or frothed for coffee, quinoa milk enhances every beverage and dish it touches. The Miami-Fla.-based company notes that it's a nutritional Nirvana that keeps customers coming back for seconds, making it a must-have addition to your grocery store's offerings.
The milk contains the following ingredients: water, quinoa, plant-based protein, high oleic sunflower oil, calcium carbonate, vitamins A, D2, E, B12, salt, sunflower lecithin, gellan gum and vanilla flavoring.
The company adds that QmilQ offers a rich source of potassium and vitamins and provides enhance nutrition for vegan lifestyles also with bone health support since the plant-based milk provides 240 mg. of calcium. Lastly, the products is sustainable since the cultivation of quinoa requires less water and produces fewer greenhouse gas emissions compared to traditional dairy farming, aligning with the growing demand for sustainable food options.
