Craig's Vegan, maker of ice cream classics with a modern plant-based spin, announced the launch of its single, pre-portioned Minis, a first for the plant-based ice cream category. Available at select retailers in August, the celeb-adored plant-based brand will offer five flavors in the new mini size, including Melrose Mint Chip, Kursten’s PB Krunch, Perfectly Chocolate, Sunset & Strawberry and Killa’ Vanilla. 

Portioned for those imminent on-the-go sweet cravings, Craig’s Vegan Minis are now in a 3.6 oz mini size with a spoon in the lid. Offering classic flavors with names inspired by the brand’s California roots, Craig’s Vegan chef-crafted ice creams are made with a creamy, premium cashew base that is 100% vegan, non-GMO, gluten-free, and kosher. 

 “A recipe we’ve worked on perfecting for years, our plant-based ice cream delivers on both taste and texture thanks to its creamy cashew base,” said Founder and Restaurateur Craig Susser. “As we continue to see increased demand for dairy-free desserts and the frozen novelty space, we’re excited to offer our fans the same decadent ice cream experience in a plant-based and nostalgic mini form—no sharing required.”

Craig’s Vegan Minis will be available in the frozen section of select retailers as well as direct online beginning in August and are sold with an SRP of $3.49.

The brand boasts several celebrity fans, including Hailey Bieber.