Microbial and animal lipases from DSM enable cheesemakers to deliver innovative flavors and enhance the desired impact of the end product. Using a single lipase type or a combination of both, manufacturers can create cheese or processed cheese, sauces and other cheese foods with specific taste, depending on application requirements. These lipases provide buttery and clean as well as peppery, piquant and sharp flavors. Lipases can also improve cheese ripening time, increasing production and efficiency.

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