Items Tagged with 'ingredient news'

Maple, long cherished as a North American dietary staple, is rapidly expanding its presence worldwide.

GNT Ventures was created to invest in start-up companies that have the potential to help pioneer new and improved plant-based coloring solutions. Its focus is on four key areas: raw materials and fermentation, processing, food ingredients, and upcycling.

In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the future of food

EXBERRY Shade Vivid Orange is a water-dispersible color made from non-GMO paprika.

As a result of growing market demand and expanded operations, the company generates approximately $1.5 billion in revenues per year with a double-digit compound annual growth rate (CAGR) over the past five years.

The blending and finishing facility is strategically positioned with nearby access to railroads and interstates for efficient truck and rail delivery across the United States. Construction is set to begin immediately.

Seeking serenity via ingredients could be one big trend.

100% of the purchased electricity in Tate & Lyle's North American operations will now come from renewable sources. 

The 16,000 square-foot space includes a dedicated upstairs lab area and a blending facility, significantly enhancing the company’s capabilities in applications development, custom blending and packaging services. 

The company appointed Dr. Imad Farhat as senior vice president, Specialty Ingredients.