The Lactoscope FTIR Advanced from Advanced Instruments provides accurate analysis of fat, protein, carbohydrates, solids, solids non-Fat, pH, free fatty acids, citric acids, NPN/calculated urea, casein, density, freezing point depression, NPN and true protein.
The LactoScope’s easy operation and quick set-up gives the quality manager a perfect tool for milk and cream standardization, and the analysis of more complex dairy products such as yoghurts, cheese milk and ice cream.
Features and benefits:
- Full FTIR capability
- Full calibration transferability
- Unlimited product file capability
- Heavy cream analysis up to 55% fat
- Low cost of ownership
Advanced Instruments recently featured the the Lactoscope at this year’s IFT show in June.
For more information, visit www.aicompanies.com/lacto.
SOURCE: Advanced Instruments
