Other key anti-aging nutrients include antioxidants to reduce oxidative stress that has been shown to take a toll on the body, inside and out. Collagen can influence skin health by maintaining proper elasticity. Glucosamine and rosehip extract are both associated with alleviating minor aches and pains in the joints and muscles. Resveratrol, the component in red wine that is associated with cardiovascular health, is known to have anti-inflammatory, antioxidant and immune-modulating properties. It has even been shown to improve blood flow to the brain and impact cognitive performance.

Dairy products can deliver all of the nutrients mentioned in this article. A dairy processor can create a point of differentiation by developing foods and beverages that address the specific needs of specific age groups. This strategy might be just what your company needs for longevity in the crowded and competitive marketplace of functional foods.