Items Tagged with 'functional foods'

ARTICLES

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Novel superfruits can add value to dairy products

Superfruits can help combat aging and stress.
Sharon Gerdes Health and Wellness editor of Dairy Foods
Sharon Gerdes
May 22, 2020
Like Ponce de León searching for the Fountain of Youth, food manufacturers are always on the hunt for the next superfruit. While there is no exact definition of a superfruit, any fruit with a high antioxidant content, and thus potential to stave off the effects of aging, is a ripe candidate.
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International Food Information Council
Perception: meet Reality

Consumers fall short on meeting their nutrient needs

Perception does not equal reality when it comes to knowledge about nutrient intake, according to the 2013 IFIC Functional Foods Survey
October 2, 2013

The 2013 International Food Information Council Functional Foods Consumer Survey reveals that despite consumers’ reported knowledge about nutrition, the majority (67 percent) believe they fall short of meeting “all or nearly all” of their nutrient needs. “Functional foods” are defined as foods that have benefits beyond basic nutrition—such as blueberries, yogurt, and fortified milk, bread or cereal.


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Family

Dairy Foods and Demographics: Dairy Foods for All Ages

Infants, adolescents, adults and seniors have specific nutritional needs. Milk serves as a base for functional ingredients that can deliver those nutrients.
April 10, 2012
Nutritional inadequacies are common among both genders and through all stages of the lifecycle. The majority of Americans simply do not eat a diet that is well-enough balanced to consume a sufficient amount of essential nutrients.
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