Bolstered by significant recent dollar sales growth, most dairy categories are celebrating on the circus bandwagon. They also are embracing challenges and opportunities in preparation for their next act.
The roar of plant-based butter alternatives is loud, but butter’s crack of the whip is keeping that threat in check.
Cultured dairy categories have been keeping multiple trends in motion, with varying results.
Dairy is flying high with the ingredient trapeze act of 2020.
It’s no illusion. The coronavirus pandemic and product innovation are bringing consumers back to the category.
With the pandemic-related recession, exporters will need to balance oversupply concerns.
On-trend product development is helping key segments avoid a sad-clown frown.
But the category also has had to contort around high retail demand and extreme losses in foodservice/commodity sales.
The COVID-19 pandemic created a hot spot for ice cream/frozen novelty purchases.
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