As the year draws to a close, we highlight the ongoing innovation and charitable efforts of Chobani, our 2024 Processor of the Year. We look at the diversity within hybrid dairy products and ways dairy processors utilize blends to enhance mouthfeel and nutrition. As processors look to extend shelf life, the role of aseptic and extended shelf-life packaging is indispensable. Listen as a BENEO expert provides insights on ingredient reduction, while U.S. Agriculture Secretary Tom Vilsack headlines the Global Dairy Summit. In our Ingredient Showcase, we report on the latest prebiotics, probiotics, and postbiotics, while our Equipment Showcase examines process control systems. There’s also coverage on Pack Expo2024 and our expert columnists discuss CIP optimization, how reducing methane affects milk nutrition, and nutrition found in fermented dairy products. We highlight the newest products, the outlook for butters and creamers, and much more!
Dairy Foods names New York City-based Chobani LLC as its 2024 Processor of the Year, honoring the company’s impressive humanitarian efforts, its entrance into new dairy and non-dairy markets, and its tremendous growth.
Studies support the unique hydrating properties of milk, revealing that it may be more effective in rehydrating the body than water or traditional sports drinks.
The importance of digestive health for well-being is in the news these days. Researchers continue to examine how a diverse establishment of microorganisms in the human digestive system impact an individual’s long-term health and the crucial role that dairy plays in overall health and wellness.
I would like to start by congratulating Chobani LLC as the 2024 Dairy Foods Processor of the Year recipient. The company has revolutionized Greek yogurt in the North American market and has been at the forefront of the health of wellness trend.
The words “fermented” and “dairy” have strong links to nutrition and health that have stood the test of time. But like many foods, we continue to discover nutritional properties found in fermented dairy products that benefit our health throughout life.
In a relatively new category, hybrid dairy, which combines both plant-based and animal-based ingredients into a single food, has yet to fully take off. Dairy processors started experimenting with hybrid dairy after seeing meat producers come out with blended meats.
There’s an old saying, “Everything is better with butter.” The richness of butter is a key ingredient in baking, pan-frying, and sautéing, and is perfect on top of a baked potato. Then there’s the spreadability of butter on toast and pancakes, and its usage in casseroles, pasta, and even butter pecan ice cream, where pecans are roasted in butter before being tossed into the frozen treat.
Featuring festive food, a robust cattle judging contest, educational seminars, career connections and a large exhibitor hall with more than 700 exhibitors showcasing cutting-edge technology and the latest dairy equipment, the 57th Annual World Dairy Expo (WDE), taking place Oct. 1-4 at the Alliant Energy Center in Madison, Wis., was buzzing with activity around the theme, “The Golden Age.”
An arsenal of product solutions and industry news presented at the event.
December 11, 2024
PACK EXPO International 2024, the world’s largest packaging and processing trade show, saw record attendance this year, according to show producer, PMMI, The Association for Packaging and Processing Technologies.