Dairy Foods eMagazine

2025 March

In our March eMagazine, we highlight Nasonville Dairy (and the three Heiman brothers), which produces 42 varieties of cheese, including 15% of North America’s Feta cheese along with Cheddar, Colby, Monterey Jack, Farmer’s, Pizza, and flavored cheeses. Founded in 1885, the dairy operates three cheesemaking plants, a milk bottling plan,t and Weber’s Farm Store. We explore the latest trends in Sugar Reduction, report on the $8.8B frozen novelty category, and showcase Women in Dairy. We provide info on pumps and valves, cheesemaking equipment,t and ingredients. Our expert columnists look at childhood nutrition, explain the new administration’s goal to “Make America Healthy Again,” and much more.

CheeseCon ready to return to Wisconsin next month

The event, presented by WCMA and CDR, offers plenty of education sessions and networking activities.

Brian Berk

March 11, 2025

As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take place from April 15 to 17 at the Alliant Energy Center.

Novelty sales produce small gains

Frozen novelties had a positive year ending Dec. 29, Circana data reveals.

Brian Berk

March 7, 2025

During the past several years, the phrase “a win is a win” has been uttered by many athletes, often in reference to winning a game or a match without a dominant performance. The phrase can be aptly applied to the overall frozen novelty category.

Dairy is hard to replace for childhood nutrition

Babies can begin eating dairy products such as yogurt and soft cheeses at a very early age.

Mary Wilcox

March 9, 2025

The importance of dairy consumption during childhood has been in the press for years. Ongoing research is revealing that the need begins before birth at conception. While in the womb, a mother’s nutritional state and lifestyle habits help shape the child’s future health.

The great success of the dairy industry is underreported

Some segments of the industry are on fire, while others show tremendous improvement.

Brian Berk

March 5, 2025

The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Dairy Foods eMagazine

2025 March

Foods & Beverages

CheeseCon ready to return to Wisconsin next month

Novelty sales produce small gains

Processors

Dairy is hard to replace for childhood nutrition

The great success of the dairy industry is underreported

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