Joseph Gallo Farms, Atwater, CA

 Joseph Gallo Farms produces 19 types of cheeses, including mild, medium and sharp Cheddar; Monterey Jack, marbled Jack; pepper Jack; mozzarella (curd, part skim low-moisture, low-salt, whole milk); Colby; Provolone; Muenster. 

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!