Moo-Ville Creamery

Nashville, Tenn., is known as “Music City.” But another Nashville — one situated in the state of Michigan — could be referred to as “Ice Cream City.” After all, Moo-Ville Creamery produces 60 flavors of the cold, creamy treat in this tiny village of just over 1,600 residents. Opened in 2005 by the Westendorp family — who also operate WestVale-View Dairy in Nashville — the 10,000-square-foot plant can produce 400 gallons per hour of high-butterfat, super-premium hard ice cream, as well as soft-serve mix.