The plant produces a range of organic dairy selections in a variety of sizes, including eight milk and cream products; 11 flavors of ice cream; seven European-style yogurt products; four Greek yogurt products; two butter products and one sour cream product. Selections for specialty and wholesale markets, the company said, include milk and cream, Barista milk, whipping cream, yogurt, butter, ice cream, soft serve ice cream mix and ice cream base.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
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