Young Americans (ages 20 to 29) snack throughout the day, according to a survey by the Private Label Manufacturers Association. They see all food as ‘eating occasions’ and they love to try new foods.
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‘They [millennials] are a generation of nibblers and experimenters. Food trucks, push carts, kiosks and farmers markets attract them.’ — “How America’s Eating Habits Are Changing” by the Private Label Manufacturers Association.
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