Van Leeuwen Artisan Ice Cream, Brooklyn, N.Y.

The New York dairy processor focuses on quality of ingredients, transparency and crafting its artisan ice cream. The company boasts steady growth and moved into a new 5,000-square-foot plant this year.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!