Chobani, Norwich, N.Y., says it took the sugar out of milk to make the groundbreaking Chobani Zero Sugar with only natural ingredients.

Londonderry, N.H.-based Stonyfield Organic said it teamed up with Blaine, Wash.-based Nature’s Path Foods’ EnviroKidz — an organic kids’ cereal brand — to expand its line of popular kids’ products.

Tillamook County Creamery Association, Tillamook, Ore., said it is continuing its innovation in premium snacking with the addition of a new line of premium specialty yogurts called the Tillamook Creamery Collection.

La Vaquita, Houston, expanded its product offerings with the introduction of La Vaquita drinkable yogurts.

Nancy’s Probiotic Foods, Eugene, Ore., said it is celebrating its 60th anniversary this year with new product offerings under the Nancy’s brand.

As part of its series of new innovations for 2020, Danone North America, White Plains, N.Y., said it added two yogurt lines under its Oikos brand.

Danone North America, based in White Plains, N.Y., and Broomfield, Colo., launched Aussie Crème, an expansion of its Wallaby brand of organic Australian-style yogurts.

The new yogurt platform represents the company’s biggest product release since Chobani Flip.

The packs feature Stonyfield’s organic low-fat yogurt with snacks for dipping and are available in three varieties.