The new PKN Zero offers a simple, delicious, nutritious non-dairy milk with a subtle taste of roasted pecans, reminiscent of pecan pie, with a buttery texture without gums, added sugar, or other additives, the company said.
In a relatively new category, hybrid dairy, which combines both plant-based and animal-based ingredients into a single food, has yet to fully take off. Dairy processors started experimenting with hybrid dairy after seeing meat producers come out with blended meats.
