Overall, ice cream/sherbet sales rose by 3% year over (YoY) to $8.6 billion for the 52 weeks ending Aug. 11, according to Chicago-based market research firm Circana. Unit sales picked up 0.5% YoY to 1.84 billion.
Beginning Nov. 15 through January 31, the seasonal desserts include the Peppermint Bark Shake, Peppermint Bark Dazzler, and Peppermint Bark ice cream, available in a chocolate and peppermint candy-dipped waffle cone.
Häagen-Dazs unveiled its global Be More Emily campaign, including a limited-edition ice cream collection which is now available around the world, alongside pop-up experiences and social media challenges.
The Pistachio ice cream's premium new flavor profile features a blend of lightly roasted and salted California pistachios paired with velvety pistachio ice cream.
