Sargento introduced three new products: Sargento Natural American Cheese –100% natural cheese; Sargento Seasoned Shredded Cheese – bold and flavorful blends in collaboration with flavor company McCormick & Co, Inc.; and Sargento Shareables – an easy-to-share, ready-to-serve cheese and cracker tray in partnership with Mondelez International.
Sargento Cheese Bakes are rich, premium cheese crackers made with real Sargento cheese as the No. 1 ingredient, with the care consumers expect from the experts at Mondelēz.
Sargento Vice President of Total Rewards Sherri Samuels-Fuerst has announced her intent to retire in the Spring of 2025. Succeeding Samuels-Fuerst in this role is Steve Dunman.
The following changes were made: Erin Price, General Manager, Consumer Products; Jeremy Schellin, General Manager, Food Service & Ingredients; Rod Hogan, Senior Vice President, Innovation; Chris Regennitter, Senior Vice President, Sargento Sales; Brian Ginn, Vice President, Consumer Products Sales; Joy Judski, Vice President, Food Service & Ingredients Sales; Chris McCarthy, Vice President, Strategic Planning; Amy Ehlen, Vice President, Pricing & Demand Planning.
The third-generation family company got a head start on National Grilled Cheese Month by travelling down to Austin, Texas with an exclusive grilled cheese food truck hat popped up for one day, and one day only.
With the exception of unexpected rainy and dreary weather in Arizona throughout, the International Dairy Foods Association’s (IDFA) Dairy Forum at the JW Marriott in Phoenix was an incredible event.
More cheese, please… In several cases, consumers are buying more. Natural cheese sales total $17.5B, with natural cheese chunks and shredded dominating the market with dollar and unit sales gains.
