Inspired by the traditional donut shape native to the Loire Valley, Hooper features Vermont Creamery's signature wrinkled Geotrichum rind and is washed with a French gray sea salt brine, delivering an exceptional flavor experience and unique appearance. 

Allison Hooper and Bob Reese will receive Specialty Food Association Lifetime Achievement Awards at the 2024 SFA Awards Gala on June 24. 

This scholarship is designed to empower enthusiastic individuals with aspirations to join the cheese industry and enrich the vibrant tapestry of artisanal cheesemaking. 

Among the notable achievements, Vermont Creamery's Chocolate & Cherry Goat Cheese debuted and secured its first-ever award.   

David Stearle has been named the new president, and Harrison (Harry) Kahn joins as the general manager.

Adeline Druart named CEO of Lawson's Finest Liquids.

Vermont brewery’s flagship brews including Sip of Sunshine to distribution in nine states across the Northeast.

The Alliance was founded in 2020 by Vanguard Renewables, Unilever, Starbucks, and Dairy Farmers of America and now has grown to include 14 U.S. food industry leaders.