Items Tagged with 'Kerry'

Kerry Group plc has entered into an agreement with Kerry Co-Operative Creameries Ltd. to sell Kerry Dairy Holdings (Ireland) Ltd. to the Co-Op for a total expected consideration of 500 million euros. Kerry Dairy Ireland is fully owned by Kerry.

In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the future of food

This new 50,000-square-meter facility significantly expands Kerry’s taste offering in Southeast Asia (SEA) by delivering localized products to its fast-growing markets.

The solution contains plant derived materials and reduces carbon emissions by 30% and water usage by 45% while catering to consumers' demand for superior tasting and healthier food options.

In North America, flavor trends are driven by regional classics such as North Carolina’s spicy barbecue and Tex Mex. There’s a resurgence of basic flavors featured in past years’ charts as well as never-before-seen additions such as fig, ube and wasabi.

The Foundation is the non-profit subsidiary of the Upcycled Food Association, the only food industry association dedicated to catalyzing the upcycled economy to prevent food loss and waste across the entire supply chain.

The combination of IRCA and Kerry’s Sweet Ingredients Portfolio is expected to create a global leader in semi-finished food ingredients with around 1 billion euros in revenues, a truly international footprint and a significant presence in the U.S. 

At Kerry, Brown will manage an extensive portfolio of branded, science-backed ingredients for the North American market, including Natreon’s clinically studied Ayurvedic extracts and Kerry’s wider range of products delivering benefits across digestive health, immune health, cognitive health, women’s health and more.

As part of this project, Kerry is also sharing expertise on dairy farming and processing with Burundian farmers, supporting them to improve their milk quality and quantity, and thus improve food security.

A total of 53% of global consumers are interested in beverages containing ingredients specific for immune support but want to see science-backed ingredients, citing vitamin blends, omega-3 fatty acids and probiotics as the top ingredients on their radar.