Made from the cream of 100% grassfed sheep milk, from the mountainous Arcadia region in southern Greece. It offers 85% butterfat and is soft, smooth, and a mildly sweet flavor, the company states.

Although inflation has begun its descent, according to U.S. Bureau of Labor Statistics data, the story remains the same for several dairy categories: dollar sales are up and unit sales are down in a majority of categories.

Minerva Dairy uses only farm-fresh milk from pasture-raised cows to ensure a creamier, richer, and more flavorful product that’s naturally GMO-, antibiotic-, and gluten-free.  

Challenged with a lack of space to accommodate a large warehouse addition, Aurora reached out to Westfalia Technologies to design an Automated Storage/Retrieval System (AS/RS).