WCMA has selected its 2024 honorees in six categories, each winner a trailblazer in their career path.

Wisconsin cheese artisans grabbed 25% of all awards presented at the World Cheese Awards in Trondheim, Norway, in October, with Marieke Gouda of Thorp, Wis., earning the most awards of any United States competitor.

Changes expresses the very heart and soul of the farmer-owned Normandy cooperative.

The new packaging design features work from Make & Matter in Austin, Texas, and a landscape and cow illustration from artist Kendyll Hillegas.

The $10,000 grand prize-winner is Boone Donley, a 12-year-old from Casper, Wyo., who was selected for his inspiring efforts to end bullying. A

April event to feature education seminars, special events and networking opportunities.

Climax's "moonshot products" are cultured and aged Blue, Brie, Feta and Chèvre cheeses, which use sustainably grown plant ingredients while matching the taste, nutrition, and price of dairy cheeses, according to the company.

Hilmar Cheese Co. is one of the world’s largest producers of American-style cheese and whey products with customers in more than 50 countries

This system has supported more than 400 dairy industry companies with research-based solutions related to processing, food quality and safety, ingredients and other areas.

Photo courtesy of the Center for Dairy Research at University of Wisconsin-Madison.

The brand has donated $3.4 million to Make-A-Wish since 2005, and this year is committing an additional $5 per livestream participant, up to $25,000, to fund life-changing wishes for children with critical illnesses.