Last year in this feature, we stated ice cream and frozen novelties would have a difficult time matching a “Super Bowl champion”-level performance put forth by the Kansas City Chiefs’ Patrick Mahomes, which occurred for ice cream during the COVID-19 pandemic when consumers sought a home indulgence.
With advanced blending capabilities, Idaho Milk Products will support this new venture by offering custom formulations tailored to the unique needs of both existing and new customers.
The company’s entry into the ice cream business comes with a focus on premium indulgent and functional recipes in both bulk and novelty formats, while blending capabilities will support the ice cream business and create capabilities to provide custom formulations to both existing and new customers.
Jerome, Idaho-based Idaho Milk Products is the 2024 Breakthrough Award for Dairy Innovation winner, for the formulation of its IdaPlus 1090, a protein used in ready-to-drink (RTD) beverages.
This historic appointment marks a significant milestone in IMPA's 95-year history, underlining its commitment to innovation and leadership in the dairy industry.
December 7, 2023
Travis Jones, a seasoned professional with extensive experience in agriculture, public policy, and strategic planning, is poised to lead IMPA toward new horizons.
Dr. Venkateswarlu (Venkat) Sunkesula named vice president of research and product development and Kevin Quinn as vice president of sales and marketing.
January 24, 2023
Dr. Sunkesula joined Idaho Milk Products in July 2019. Kevin Quinn came to Idaho Milk Product in December 2022 as vice president of Sales and Marketing