This new facility will enable a 50% expansion in spiral membrane production capacity, effectively addressing the growing market demands in the Food, Beverage, Life Science, and Industrial sectors.

In addition to several hours of dedicated networking, this year's event will feature more than 20 presentations led by some of the progressive thinking membrane experts.

Ther event, taking place from June 10-12 at the Doubltree in St. Paul, Minn., and presented by Dairy Foods and the American Dairy Products Institute, will feature informative technical sessions covering the latest topics and current trends in the commercial membrane and membrane technology sector.

Membrane cleaning can consume a significant number of resources and create unnecessary downtime, negatively affecting processors’ bottom lines and sustainability initiatives. 

As the popularity of utilizing membrane technology in the treatment of industrial wastewater increases, The Probst Group has a unique understanding of every phase of successfully implementing and operating of a variety of membrane types and configurations. 

From milk powders, protein isolates, lactoferrin, to cream cheese…membrane filtration is a core technology for producing all these dairy products. Getting back to the basics, this presentation will cover the full range of possibilities and applications in the dairy industry with membrane filtration.

Eastling is responsible for leading pilot testing, developing technical solutions to customer issues, and creating technical content for case studies, product fact sheets, and marketing collateral.

This presentation reviews a dairy processor case study of a novel, on-site SF-RO wastewater treatment process. The case study provides insight to the SF-RO technology operational characteristics, with particular focus on how the SF membrane improves downstream RO operations. 

Devesh Mittal of Aquatech will deliver a Day 3 speech titled "Advancement in Minimum and Zero Liquid Discharge."