Artificial intelligence (AI) is drastically changing the way the world operates. From production and preparation to ordering and delivery, AI systems are revolutionizing the food and beverage industry. 

Although eCommerce may not be for all dairy processors, it can definitely be an option for additional revenues. In fact, Euromonitor International reported the number of Americans utilizing online grocery services skyrocketed from 13% before the pandemic to some 26% in 2022. 

Glenn Campbell, regional director of operations for Williamston, S.C.-based Transervice Logistics, joins us for Episode 44 of the “Let’s Talk Dairy” podcast to discuss dairy logistics. 

During our annual Sustainability Issue, it is a great time to talk about a report released by McKinsey & Co. and the International Dairy Foods Association (IDFA).

The U.S. dairy industry supports more than 3.2 million American jobs that generate $49 billion in direct wages. Unfortunately, hiring and retaining a workforce to fill those jobs and run dairy farms and processing plants year-round is an ongoing challenge.  

Senior vice president of human resources at Dairy Management Inc. talks about how dairy processors can implement a DEI strategy, plus much more.

Business as usual won’t cut it.