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Items Tagged with 'lactic cultures'

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bowl of cottage cheese with strawberries and blueberries on top

What are protective cultures and other bio-preservative approaches?

Yogurt and cottage cheese could benefit from bio-preservation to reduce spoilage.

John Lucey Wisconsin Center for Dairy Research

April 11, 2025

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other benefits, they can help reduce food waste and spoilage.

Leverage milk’s inherent benefits

There are components of milk that contribute to immunity, and culturing milk adds even more to its immune health contributions.

K.J. Burrington

January 19, 2022

Immune health has never been more important than it is today. Cultured dairy products are uniquely positioned to address this important health trend.

Ready-to-drink beverages soon to be a $1T market

Frida to launch Breast Milk Ice Cream

Tillamook debuts two seasonal flavors

Events

October 22, 2024

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

November 13, 2024

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

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Probiotic Ice Cream: Science and Technology

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Items Tagged with 'lactic cultures'

ARTICLES

What are protective cultures and other bio-preservative approaches?

Leverage milk’s inherent benefits

Showcasing the 2025 Real California Pizza Contest with the California Milk Advisory Board's Katie Cameron

Westby Creamery brings country goodness with cultured dairy products

Award-winning Creme Clouds with Mochi Love Co-Founder Brandie Miller

New Blue Bell Ice Cream Flavors Introduced by Public Relations Manager Lauren Lewis

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

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