Green Field Farms preserves milk’s original form The cooperative uses low-temperature vat pasteurization to keep the natural enzymes found in raw milk. Anna Boisseau January 4, 2022 Considering that Wooster, Ohio-based Green Field Farms is run by a cooperative of Amish and Mennonite farmers who still use traditional on-farm methods, you might think that the company’s milk processing plant would also harken back to older times. Read More
