In episode 32 of the “Let’s Talk Dairy” podcast, Ryan Gillespie, vice president of marketing at Plymouth, Wis.-based Sartori Cheese, discusses food service and retail. 

Wyke Farms has expanded U.S. availability of Ivy’s Reserve Vintage Cheddar, which it says is the “world’s first carbon-neutral Aged English Cheddar.”

According to Wyke Farms, it is the UK’s largest independent cheese producer (18,000 tons annually) and producer of renewable energy. Wyke Farms has been making cheese in Somerset, England, since 1861.

When we last covered the retail cheese segment in a Market Trends report — back in April of this year — the picture was very Gouda across the board.