From a spicy new cheese flavor, Creamy Jalapeño, The Laughing Cow’s first new wedge variety in five years, to Danone North America’s snackable REMIX line of yogurts with epic toppings and mix-ins, today’s dairy cases feature All-American flavors along with spicy-sweet flavors, fruit flavors and botanicals plucked from nature.
Company celebrates collaboration with celebrity chef Carla Hall on cookbook.
November 30, 2022
Los Angeles-based Califia Farms not only released a new dairy-free, plant-based culinary product, Heavy Whip, but announced a new collaboration with celebrity chef, author and TV host Carla Hall.
In flavors like Banana Bread and Blueberry Maple, coffee lovers can “treat themselves to something better.”
October 24, 2022
Made with real fruit and wholesome ingredients, Holsem Coffee's lattee powders are available in five flavors: Banana Bread, Blueberry Maple, Chocolate Peanut Butter, Matcha Mint and Orange Vanilla Bean.
Dairy-free Pumpkin Spice Almond and Maple Brown Sugar Oatmilk creamers in store coolers.
September 27, 2022
Cool, crisp mornings and changing leaf colors are getting consumers revved up for fall and the changing tastes of the season. Silk, a brand of Danone North America, White Plains, N.Y. and Denver, is back with two creamy limited-edition flavors: Pumpkin Spice Almond Creamer and Maple Brown Sugar Oatmilk Creamer.
With 29% less fat, new dairy-free Country Crock Plant Cream is a “secret weapon” to have in the kitchen.
August 1, 2022
Johnson County, Kansas-based Country Crock announced the launch of their Plant Cream, a new plant-based alternative to dairy heavy whipping cream that can be used in endless cooking and baking recipes, it says.
Retail sales of plant-based milk alternatives have reached $3.1 billion dollars in the United States and $20.9 billion worldwide. Yet, there’s no disputing the power of nutrients found in real dairy milk. In fact, real dairy milk contains nine essential nutrients, including 8 grams of protein; while almond milk, the most popular milk alternative, contains only 1 gram.
The U.S. District Court for the Northern District of California is allowing a plant-based dairy alternatives manufacturer to continue to engage in deceptive labeling.
Back in February 2020, Petaluma, Calif.-based Miyoko’s Creamery (Miyoko’s), a manufacturer of dairy alternatives, sued the California Department of Food and Agriculture (CDFA).