How consumers monitor dairy-product quality Every consumer evaluates the color, flavor, odor and mouthfeel of our products every time he or she consumes them. Tedd Wittenbrink September 21, 2021 All dairy operations do some quality testing. Some might just do the very basics — e.g., butterfat testing and antibiotic testing — while others have large laboratories with the capability of conducting a multitude of tests. Read More
