A2 b-caseins | Dairy Foods

Items Tagged with 'A2 b-caseins'

ARTICLES

All about A2, goat and sheep milk

Yogurts made with specialty milks offer the great nutritional properties of dairy, but they may also offer better digestibility to the consumers that need it.

K.J. Burrington

February 12, 2024

A review of new yogurts introduced in the market over the past two years from the Innova Market Insights database shows examples of products made from goat, sheep, and A2/A2 milks in North America.

Celebrating dairy ingredient innovation

GoodSport Nutrition and Eurofins DQCI both take home the 2021 Breakthrough Award for Dairy Ingredient Innovation.

Kathie Canning

August 19, 2021

Each year, the Elmhurst, Ill.-based American Dairy Products Association (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Items Tagged with 'A2 b-caseins'

ARTICLES

All about A2, goat and sheep milk

Celebrating dairy ingredient innovation

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