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ARTICLES

The health benefits of cheese

New research debunks conventional wisdom.

Sharon Gerdes Health and Wellness editor of Dairy Foods

September 11, 2023

This year, I am celebrating 25 years as a consultant to the U.S. dairy industry, and 20 years as a columnist for Dairy Foods magazine.

The market for cheese snacks is hot, hot, hot

Kerry research reveals how processors can grow their businesses.

Brian Berk

September 26, 2022

Kerry research reveals how processors can grow their businesses.

Organic Valley to launch American cheese slices

The line will be available in May in yellow and white varieties.

March 10, 2021

Organic Valley, La Farge, Wis., will introduce Organic Valley American cheese slices this May.

How does plant-based match up versus dairy?

California Dairies closes Los Banos manufacturing facility

Trends in the dairy industry

Events

October 22, 2024

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

November 13, 2024

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

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Products

Probiotic Ice Cream: Science and Technology

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