Dallas-based LALA U.S. said it is bringing home the authentic taste of Mexico with the introduction of three types of artisan cheese — LALA queso fresco, LALA queso panela and LALA queso Oaxaca.

For many cheese producers, sourcing milk from farms within a small radius, often 100 miles or so, is very important. Doing so not only boosts sustainability by slashing transport miles, but also helps to ensure freshness.