walnuts | Dairy Foods

Items Tagged with 'walnuts'

ARTICLES

Ingredient suppliers highlight the latest solutions for fruits/nuts and inclusions.

February 21, 2023

New ingredients from California Almond Board, California Walnut Commission, FlavorSum, and more!

Fruits and nuts deliver powerhouse punch

Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products.

Barbara Harfmann

February 14, 2023

Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products, including.ice cream, cheese, milk and yogurt. Because of their healthy halo, nut products are projected to reach $8.9 billion by 2027, according to Research and Markets.

Inclusions are more than extras in dairy

Dairy processors can use these ingredients to impart health benefits, jazz up flavor and create exciting textures.

Anna Boisseau

February 8, 2022

Inclusions — visible ingredients that add extra flavor, texture, and color into a food or beverage product — have been used to jazz up dairy offerings for years.

Elevate dairy offerings with inclusions

The right inclusions can transform an ordinary dairy product into an extraordinary one.

Kathie Canning

January 25, 2021

Within the dairy products arena, fruit, nuts and other inclusions are much like the prize in a Cracker Jack box. They add a little fun and excitement, transforming an ordinary offering to an extraordinary one.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.