Daiya Foods Inc., the Burnaby, British Columbia dairy-alternative food company that cracked the code on dairy-free cheese, announced that product reformulations stemming from its multi-million-dollar investment in fermentation technology have hit store shelves across the country.

New York-based Armored Fresh, after raising $23 million in Series Pre-B funding, launched its plant-based cheese products in more than 100 supermarkets located throughout New York City. 

Vancouver, Canada-based Daiya says it reformulated its Daiya blocks. The offerings feature new packaging and an improved recipe made from oats and chickpeas.