The reformulated pizzas boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.
In the 1967 musical “Doctor Doolittle,” Rex Harrison in the title role sings about being a “reluctant but sincere vegetarian,” as he hears piglet Gub-Gub’s squeals as sausage and bacon sizzle over an open flame.
Sophie's BioNutrients, a business-to-business food tech company, has collaborated with the Danish Technological Institute to produce Sophie's Chlorella Protein.
June 27, 2023
According to Sophie's, a 1-oz. serving of chlorella ice cream has the potential to provide double the recommended daily intake of Vitamin B12.
The company developed an advanced prototype of a chickpea-based milk analog.
July 6, 2022
This solution has been designed to serve food formulators working in the alternative dairy space to create milk analogs specifically for creamy beverages such as coffee.