The reimbursement grants of up to $100,000 each aim to support recipients in diversifying on-farm activity, creating value-added products, enhancing dairy byproducts, and creating or enhancing dairy export programs.
February 6, 2023
Businesses in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota, and Wisconsin may apply for the funding, which is administered by the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers Association (WCMA).
The investment of $6.13 million will go toward direct-to-business grants, free workshops, consultations and industry research for dairy farmers and processors.
November 11, 2021
On Nov. 11, the Wisconsin Cheese Makers Association (WCMA), Madison, Wis., applauded USDA’s announcement of $20.2 million in support for the Dairy Business Innovation Initiative, including $6.13 million for a program administered by WCMA and the Center for Dairy Research (CDR).
The second round of Dairy Business Innovation Initiative grants will support continuation of the Dairy Business Innovation Alliance.
August 20, 2020
USDA announced that the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and Wisconsin Cheese Makers Association (WCMA) were awarded $6.13 million to support continuation of the Dairy Business Innovation Alliance (DBIA), serving Illinois, Iowa, Minnesota, South Dakota and Wisconsin.