The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns claiming dairy is “unhealthy,” H5N1 bird flu, labor challenges, and more, dairy is really holding up well.
The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.
SOWN Oat Cold Foaming Cream offers a sweet, creamy, plant-based option to make cold brew or iced coffee beverages even more decadent, stated the company.
There are sunny skies regarding dairy butter. The subcategory’s dollar sales jumped by 4% YoY to $5.1 billion, while unit sales increased a similar 3% YoY to 984 million.
There are a lot of things HP Hood LLC’s Batavia, N.Y., plant could be honored for this year, including the many bells and whistles featured at the 458,000-square-foot plant.
Welcome to Dairy Foods’ inaugural Ingredients Issue. Although we cover ingredients extensively throughout the year, our staff felt it was a great time to devote a significant portion of our magazine to ingredients.