lactose intolerance | Dairy Foods

Items Tagged with 'lactose intolerance'

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98% of U.S. adults can consume dairy

Today, options abound for dairy-sensitive consumers.

Sharon Gerdes Health and Wellness editor of Dairy Foods

June 7, 2023

As of Jan.1, sesame became the ninth food ingredient, as well as milk, required to be labeled as an allergen on packaged foods and dietary supplements.

Pierre’s introduces two new lactose-free ice cream flavors

Cookies & Cream and Mint Chocolate Chip sure to delight lactose-intolerant fans.

April 3, 2023

Cleveland, Ohio-based Pierre’s, which has been making lactose-free ice cream since 2012 starting with the classic Vanilla and Chocolate, added Cookies & Cream and Mint Chocolate Chip to its portfolio.

Dairy ingredients spell success

The global dairy nutritional and nutraceutical ingredients market is poised for growth.

January 7, 2021

According to "Dairy Nutritional and Nutraceutical Ingredients Market Analysis," a July 2020 publication from Coherent Market Insights, Seattle, the global dairy nutritional and nutraceutical ingredients market was valued at approximately $30.9 billion in 2019.

Beckon Ice Cream launches lactose-free dairy ice cream

The brand is distributed in Whole Foods Market stores nationwide.

June 25, 2019

The brand is distributed in Whole Foods Market stores nationwide.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Lactose-free spells opportunity for dairy processors

Such products allow more consumers to enjoy the great taste and nutrition of real dairy products

Sharon Gerdes

June 6, 2019

The ability to digest lactose varies widely within populations, ranging from more than 90% of individuals from northern European countries, to less than 10% of individuals from Southeast Asian countries.

Global ‘free-from’ food sales expected to reach $60 billion in 2019

The growing prevalence of lactose intolerance continues to remain a key growth driver in the free-from space, according to a new report from Fact.MR.

March 27, 2019

The growing prevalence of lactose intolerance continues to remain a key growth driver in the free-from space, according to a new report from Fact.MR.

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On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.