During the height of the pandemic, interest in automation accelerated. Companies used automation to lower the density of workers on the plant floor and create a healthier environment. Now dairy companies are automating for high assured output, lower waste and the capacity to meet rising demand and changing market tastes.  

Dairy processors should use automation in two ways. One is to optimize ongoing operations, of course. This can also help plants become more environmentally friendly. The other time to use automation is before construction of a facility even begins.

Robot costs have come down, while performance and dexterity have improved.