The Membrane Technology Forum, taking place June 10 to 12 at the Doubltree in St. Paul and presented by Dairy Foods and the American Dairy Products Institute, will offer dynamic technical sessions that are catered to the latest trends and topics in the membrane technology sector.
In addition to several hours of dedicated networking, this year's event will feature more than 20 presentations led by some of the progressive thinking membrane experts.
“Opportunities for Membrane Innovation in Dairy Applications,” will take place on June 13 from 11:10 a.m. to 11:40 a.m. at The Marriott City Center in Minneapolis.
May 23, 2023
Discussed will be opportunities that membrane suppliers can make improvements on its membrane spiral construction, which could have significant impact on improving protein yield and extend membrane life.