Items Tagged with 'cacao'

ARTICLES

Valrhona certified B Corporation

Valrhona earns B Corporation certification

The chocolate company is prioritizing more sustainable cacao production.
July 24, 2020
Valrhona said it was certified as a B Corporation, joining companies around the world that place their societal mission at the core of their purpose.
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The long and winding road to cacao traceability

The long and winding road to cacao traceability

Consumers want greater visibility into the supply chains of the foods and beverages they consume. But tracing the complicated route cacao takes to become chocolate or cocoa is complex even for the pros.
Kimberly Decker
October 10, 2017

According to the International Cocoa Organization (ICCO), roughly 72% of the world’s cocoa production occurs in West Africa, with Latin America accounting for another 18% and Asia and Oceana shoring up the remaining 10%. So for North American chocoholics, there really is no such thing as locally sourced chocolate.


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