Items Tagged with 'detecting mycotoxins and aflatoxins'

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Use the best methods to detect mycotoxins in milk

Mycotoxins, including aflatoxins, are secondary metabolites produced by mold forming on animal feed, which may then be eaten by dairy cattle.
January 6, 2017

Several methods can discover mycotoxins in food, feed and milk.  Of these, high-performance liquid chromatography (HPLC) is the global gold standard for the separation and quantitation of organic analytes in milk.


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