Items Tagged with 'food and beverage trends'

ARTICLES

kathie canning editors memo

Trends spell innovation opportunity for dairy in 2021

kathie canning
Kathie Canning
January 5, 2021
In my December column, I pointed to two areas of particular consumer interest, products that boost immune health and products that target the microbiome, that will spell innovation opportunity for dairy processors in 2021. Those areas of interest are huge, but they are not the only trends that bode well for dairy in the New Year.
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IFIC 2020 Food & Beverage Survey

COVID-19 pandemic has transformed the way Americans shop, eat and think about food

The majority of Americans have made at least some change in the food they eat or how they prepare it, the International Food Information Council reports.
June 10, 2020

According to the “2020 Food & Health Survey,” a new publication from the Washington, D.C.-based International Food Information Council (IFIC), 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic. 


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kathie canning editors memo

Let's talk trends that bode well for dairy

kathie canning
Kathie Canning
January 4, 2019
It's January, for many of us, that means it's time to put away the holiday decorations and make at least a half-hearted attempt to stay true to those New Year's resolutions. For me, it's also time to share a sampling of forecasted 2019 food-and-beverage-related trends that could spell opportunity for the dairy sector.
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