plant-based foods | Dairy Foods

Items Tagged with 'plant-based foods'

ARTICLES

Savor to launch animal- and plant-free butter

March 20, 2025

This milestone, arriving on the third anniversary of Savor's founding, caps several years of intensive research and development, culinary innovation, production scale-up and regulatory assessments.

AAK joins the MISTA innovation platform

The membership will help the company expand its capabilities for plant-based foods.

December 8, 2020

To drive further growth and accelerate innovation within the plant-based foods market, AAK AB, Malmö, Sweden, said it joined the MISTA innovation platform, based in San Francisco.

Bel Brands adds dairy-free variety to its Boursin brand

The offering is available in a Garlic & Herbs flavor.

October 23, 2020

Bel Brands USA, Chicago, said it introduced Boursin dairy-free cheese spread alternative in the fan-favorite Garlic & Herbs flavor.

Schuman Cheese unveils new products, brands

The company introduced two offerings to its Cello line and added two new brands.

September 23, 2020

Schuman Cheese, Fairfield, N.J., said it is unveiling four new specialty products, brands at the inaugural online product marketplace, Specialty Food Association Live!, on Sept. 21-24, 2020.

Let’s talk plant-based dairy alternatives — again

Kathie Canning

September 15, 2020

Toward the end of 2018, I penned a column defending Dairy Foods' coverage of the plant-based dairy-alternative space. The column was in response to reader feedback suggesting such coverage was harming dairy farmers and the dairy processing industry.

Giving consumers plant-based alternatives to dairy

More dairy and nondairy companies are launching plant-based dairy alternatives to meet growing consumer demand.

Kathie Canning

September 10, 2020

Plant-based dairy alternatives are certainly nothing new. Soy "milk" for example, has been available commercially for years and years.

Take plant-based dairy alternatives to the next level

Opt for flavor profiles that mesh with current trends, complement the base.

Shannon Cushen

April 8, 2020

Plant-based foods are seemingly everywhere these days. Consumers are turning to vegan alternatives for their favorite foods for a variety for reasons — primarily health and environmental concerns.

Silk is a plant-based products pioneer

Silk introduced its first soy-based beverage decades ago; the Danone North America brand is now a leader in plant-based product innovation that goes well beyond soy

Kathie Canning

April 3, 2020

Back in 1977, milk, the genuine dairy kind, was still a mealtime staple for most families. In fact, per-capita fluid milk consumption stood at 247 pounds, a whopping 101 pounds more than the tally in 2018, according to data from the USDA Economic Research Service.

Kite Hill introduces yogurt and sour cream alternatives

The yogurt alternative comes in six flavors.

March 30, 2020

Kite Hill, Hayward, Calif., said it debuted two new plant-based products.

Sweet Nothings debuts ready-to-eat frozen smoothies

The offerings are available in five flavors.

March 4, 2020

Sweet Nothings, Anaheim, Calif., said it released a line of plant-based ready-to-eat frozen smoothies made with seven or fewer ingredients.

More Articles Tagged with 'plant-based foods'

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On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Items Tagged with 'plant-based foods'

ARTICLES

Savor to launch animal- and plant-free butter

AAK joins the MISTA innovation platform

Bel Brands adds dairy-free variety to its Boursin brand

Schuman Cheese unveils new products, brands

Let’s talk plant-based dairy alternatives — again

Giving consumers plant-based alternatives to dairy

Take plant-based dairy alternatives to the next level

Silk is a plant-based products pioneer

Kite Hill introduces yogurt and sour cream alternatives

Sweet Nothings debuts ready-to-eat frozen smoothies

Showcasing Rumiano's New Cheese Dips with CEO Joe Baird

Showcasing the Food Solutions & Exchange Conference 2025 with Anritsu Infivus Inc President & CEO Erik Brainard

The Art of Cheesemaking

Inside the Plant with Nasonville Dairy

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