An Ho, director of food science and product innovation, at International Food Products (IFPC) joins Dairy Foods for Episode 34 of the “Let’s Talk Dairy” podcast. 

Move over butter boards, Tre Stelle, Ontario, Canada, added a cream cheese to its portfolio of quality cheeses. The company’s cream cheese is a cleaner, better-for-you brand that’s inspiring recipes from Canada's top foodies, including a viral “cream cheese board.”

If you were hoping that this clean label thing would have blown over by now, you can keep hoping. Or just throw in the towel and accept it. Market researchers Innova found that in the dairy sector, items with one or more clean-label claims accounted for 49% of 2016’s launches to date, up from 41% in 2015. Innova counted claims related to natural, organic, non-GMO or no-preservatives/additives.