novel proteins | Dairy Foods

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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Novel proteins can’t beat quality, taste of dairy proteins

New technologies might help novel proteins (such as legumes and insects) compete in applications where dairy proteins have traditionally dominated.

Sharon Gerdes

October 4, 2016

At this year’s IFT Food Expo, many companies were demonstrating products with novel proteins, including plant and insect proteins.

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Items Tagged with 'novel proteins'

ARTICLES

Novel proteins can’t beat quality, taste of dairy proteins

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