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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Novel proteins can’t beat quality, taste of dairy proteins

New technologies might help novel proteins (such as legumes and insects) compete in applications where dairy proteins have traditionally dominated.

Sharon Gerdes

October 4, 2016

At this year’s IFT Food Expo, many companies were demonstrating products with novel proteins, including plant and insect proteins.

How does plant-based match up versus dairy?

California Dairies closes Los Banos manufacturing facility

Trends in the dairy industry

Events

October 22, 2024

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

November 13, 2024

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

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Probiotic Ice Cream: Science and Technology

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