challenges in the dairy industry

Items Tagged with 'challenges in the dairy industry'

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Litehouse CEO Jim Frank speaks with Dairy Foods in this 2016 interview

Exclusive interview

Dairy Foods interviews Litehouse CEO Jim Frank

Litehouse CEO Frank talks to Dairy Foods about the challenges of heading an employee-owned business; achieving SQF Level 3 certification; and growth plans.

James Carper

September 13, 2016

Litehouse Inc. President and CEO Jim Frank is the first nonfamily member to head the Idaho-based manufacturer of refrigerated salad dressings and blue-veined cheeses. In this interview, he talks about the challenges of running this employee-owned dairy business.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Items Tagged with 'challenges in the dairy industry'

ARTICLES

Dairy Foods interviews Litehouse CEO Jim Frank

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